Be careful with Sichuan cuisine
Lots of people like Sichuan cuisine, for it tastes so spicy and tasty. I do, too. I began to like spicy food right after entering GDUFS. Now, I even feel that I cannot live without it.
However, a piece of news released today warns that we should think twice before tucking into it. It says that Sichuan cuisine contains too much meat, salt and cholesterol which can do harm to human health.
Wow, it’s scaring. I mean, so many people eat it and eat it almost every day. But, feeling scared does not help. Rather, we should get some inspiration from this news and should be more aware of the importance of keeping a healthy diet.
Personally, I like meat a lot and eat a lot. However, in most cases, I would regret doing that soon afterward and would try harder to exercise, hoping not to gain weight. Silly, isn’t it?
I have thought of keeping a healthy diet, i. e, eating more vegetable and fruit, and I tried, but at the sight of the tempting meat in the canteen, my determination tends to fade away.
Perhaps, I should push myself harder…